Easy Mexican Pizza with Beef and Beans

Craving something savory and satisfying? This Easy Mexican Pizza with Beef and Beans is exactly what you need! Whether you’re looking for a quick weeknight dinner or a fun way to spice up taco night, this dish delivers bold flavors that will leave everyone asking for seconds. With its crispy crust, hearty beef, creamy refried beans, and gooey cheese, it’s a meal that checks all the boxes. Plus, it’s fully customizable—add your favorite toppings or adjust the spice level to suit your taste. Get ready to enjoy a flavor-packed pizza that’s both easy to make and incredibly satisfying!

Key Benefits of This Easy Mexican Pizza with Beef and Beans

Why should this Mexican pizza become your go-to dish? Let’s break down the key benefits that make this recipe both irresistible and practical for any occasion.

• Quick & Easy to Make: With just a few simple ingredients and 30 minutes of your time, you can have a flavorful meal ready to serve. Perfect for busy weeknights or impromptu get-togethers, this pizza doesn’t require hours in the kitchen.
• Satisfying & Filling: The combination of beef and refried beans gives you a hearty, protein-packed pizza that will keep you full and satisfied. It’s a great meal option for those who crave comfort food with a little extra substance.
• Customizable to Your Taste: The beauty of this Mexican pizza lies in its versatility. From adjusting the spice level to swapping in your favorite toppings like jalapeños, olives, or fresh veggies, this recipe allows you to tailor it to your preferences.
• Perfect for All Ages: Whether you’re cooking for kids or adults, everyone will appreciate the familiar, comforting flavors. You can even make individual-sized pizzas to cater to everyone’s taste!
• Healthy-ish Indulgence: With lean ground beef, beans, and the option to use whole-wheat pizza dough, this dish can be a slightly healthier alternative to traditional pizza while still delivering all the flavor you love.

This Mexican pizza is a fantastic way to mix up your usual dinner routine without compromising on taste or convenience. And with so many ways to customize, it’s a recipe that’s sure to become a family favorite!

Ingredients for Your Easy Mexican Pizza with Beef and Beans

Now that you know why this recipe is a winner, let’s dive into the ingredients. Here’s what you’ll need to create this delicious, flavor-packed Mexican pizza:

For the Pizza:

• 1 lb ground beef – Choose lean ground beef for a healthier option, or feel free to swap in ground turkey for a lighter version.
• 1 can (15 oz) refried beans – These add the perfect creamy base to your pizza. You can use traditional or low-sodium options to suit your preference.
• 1 package (12 oz) pizza dough – You can use store-bought dough for convenience or try homemade dough for an extra personal touch. Gluten-free dough is a great alternative if needed!
• 1 cup shredded cheddar cheese – The sharpness of cheddar really complements the savory beef and beans. Feel free to use a blend of cheeses for a richer flavor.
• 1 cup shredded mozzarella cheese – Mozzarella adds that irresistible, melty texture everyone loves on pizza.
• 1/2 cup salsa – Whether you go for mild or spicy salsa, this adds an extra layer of flavor. For a more homemade touch, try using fresh salsa or pico de gallo.
• 1 tsp cumin – This essential spice brings a warm, earthy flavor that ties the dish together.
• 1 tsp chili powder – A touch of chili powder adds that signature Mexican kick.
• 1/2 tsp garlic powder – Garlic powder enhances the overall depth of flavor.
• 1/2 tsp onion powder – This mild, sweet seasoning helps balance the dish.
• Salt and pepper – To taste, for seasoning the beef and bringing out the flavors.

Optional Toppings:

• Sliced olives – Black or green olives give a briny contrast to the richness of the other ingredients.
• Chopped tomatoes – Fresh tomatoes add a juicy crunch, balancing out the heat from the spices.
• Diced onions – For a little extra bite and sweetness.
• Sliced jalapeños – If you like things spicy, these will take your pizza to the next level!
• Sour cream and guacamole – These creamy, cool toppings are the perfect finishing touch to this flavorful pizza.

Having all the ingredients ready before you start will make the assembly process go smoothly, so take a few minutes to gather everything and prepare your toppings. Ready to bring it all together? Let’s move on to the next step!

How to Make Your Easy Mexican Pizza with Beef and Beans

Now that you’ve got all your ingredients ready, it’s time to assemble this flavorful Mexican pizza! Follow these simple steps to create a crispy, cheesy masterpiece that everyone will love.

1. Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that the pizza bakes evenly, getting that perfect golden-brown crust and bubbly cheese.

2. Cook the Ground Beef

In a large skillet, cook 1 lb ground beef over medium heat until browned. Use a spatula to break the meat into small pieces as it cooks. Once it’s browned, drain any excess fat. Then, sprinkle in 1 tsp cumin, 1 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Stir to coat the beef evenly in the spices, and season with salt and pepper to taste. Set the beef aside to cool slightly while you prep the crust.

3. Prepare the Pizza Dough

While your beef is cooling, roll out your pizza dough on a floured surface. Aim for a medium thickness, depending on how crispy or soft you like your crust. If you’re using store-bought dough, follow the package instructions for preparation. Transfer the rolled dough onto a baking sheet or pizza stone for easy handling.

4. Build the Layers

Now it’s time to layer your pizza:

• Spread a generous layer of refried beans evenly across the dough. This creates a creamy base that complements the meat and cheese.
• Add a layer of salsa (about 1/2 cup). This adds a zesty kick that ties all the ingredients together. If you like your pizza extra saucy, feel free to add more!
• Evenly distribute the cooked beef over the salsa, making sure each bite will have a good amount of flavor.
• Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese over the beef. These two cheeses combine for the ultimate meltiness and flavor.

5. Bake the Pizza

Carefully place your pizza into the preheated oven and bake for 12-15 minutes. Keep an eye on it as the cheese melts and the crust turns golden brown. The pizza is ready when the cheese is bubbly and slightly browned around the edges.

6. Garnish and Serve

Once your pizza is out of the oven, take a moment to let it cool for a few minutes. This helps the cheese set so it doesn’t slide off when you slice it. Now, it’s time to add any optional toppings you love! You can add sliced olives, chopped tomatoes, diced onions, or sliced jalapeños for extra flavor. Serve with a side of sour cream and guacamole for the ultimate indulgence.

With these easy steps, you’ll have a delicious, crispy Mexican pizza that’s bursting with flavor. Enjoy every bite of this satisfying dish—whether it’s a weeknight treat or a party favorite!

Pro Tips and Variations for Your Mexican Pizza with Beef and Beans

Let’s take your Mexican pizza to the next level with some pro tips and exciting variations. These simple ideas will make your pizza even more customizable and delicious!

1. Go Vegetarian

If you want a lighter or vegetarian version, you can easily swap the ground beef with other protein options like black beans, pinto beans, or even sautéed vegetables like bell peppers and zucchini. These options will still give you that hearty base, but with a veggie twist!

2. Adjust the Spice Level

Love spice? Add extra jalapeños, chili flakes, or a drizzle of your favorite hot sauce over the pizza before baking. If you prefer something milder, skip the spicy toppings and opt for a mild salsa instead. You’re in control of the heat!

3. Make It Gluten-Free

No worries if you’re gluten intolerant! Simply use a gluten-free pizza crust or even a large corn tortilla for a crispy, gluten-free base. There are plenty of great options out there to help you enjoy this dish without the gluten.

4. Play with the Crust

For a different twist, try using tortillas instead of traditional pizza dough for a super-thin, crispy base. You can even use a cauliflower crust for a low-carb version, which pairs wonderfully with the Mexican flavors.

5. Add Extra Toppings

The beauty of this pizza is that you can personalize it to your heart’s content. Here are some additional toppings you might want to try:

• Sliced avocado for a creamy texture
• Fresh cilantro for a burst of freshness
• Sour cream for a cooling contrast to the spices
• Chopped green onions for a mild, sweet crunch

6. Make It Your Own with Cheese

Feel free to experiment with different cheese blends! Try using a mix of cheddar, Monterey Jack, or even a little queso fresco for a tangy twist. The more cheese, the better, right?

7. Try a Tortilla Crust for a Taco-Inspired Twist

For a taco-inspired twist, use a crispy flour tortilla as the crust. Simply bake the tortilla until crispy, then layer on your beans, beef, and cheese. This gives you a pizza with a bit of a taco vibe, perfect for those who love the flavors of both!

Serving Suggestions for Your Mexican Pizza with Beef and Beans

Now that your Mexican pizza is ready and looking delicious, let’s talk about how to serve it! Whether you’re hosting a dinner or enjoying a cozy meal at home, these serving suggestions will take your pizza experience to the next level.

1. Pair with Fresh Sides

To balance the richness of the pizza, try serving it with something light and refreshing. Here are some great side dish ideas:

• Crisp Green Salad: A simple salad with mixed greens, tomatoes, cucumbers, and a zesty lime dressing complements the hearty pizza beautifully.
• Mexican Street Corn (Elote): This flavorful corn on the cob, slathered in mayo, cheese, and chili powder, is a perfect pairing with the bold flavors of the pizza.
• Rice and Beans: A side of Mexican rice or black beans is an easy and satisfying addition to round out the meal.

2. Add Creamy Dips

For an extra indulgence, serve the pizza with creamy dips that contrast with the savory flavors. Some excellent options include:

• Guacamole: Creamy and refreshing, guacamole is a classic topping for this Mexican pizza, but it also works wonderfully as a side dip.
• Sour Cream: A dollop of sour cream can help balance the spices and add a cool, creamy element to each bite.
• Salsa: Choose from mild, medium, or spicy salsa to keep the flavor profiles interesting and customizable for everyone’s taste.

3. Drinks to Complement the Flavors

The right drink can elevate the entire meal. Here are a few options to consider:

• Margaritas: Whether you prefer a classic lime margarita or something fruitier, it’s a refreshing, tangy complement to the richness of the pizza.
• Iced Tea: For a non-alcoholic option, freshly brewed iced tea (either sweetened or unsweetened) pairs well with the flavors without overpowering them.
• Mexican Soda: A bottle of Jarritos or any other Mexican soda adds a fizzy, sweet element that balances the spices on the pizza.

4. Slice and Serve as an Appetizer

If you’re serving this Mexican pizza at a party or as part of a larger spread, you can cut it into small, bite-sized pieces. This makes it a perfect appetizer that guests can easily grab and enjoy. Add some extra toppings, like chopped fresh cilantro or a drizzle of hot sauce, to make it even more irresistible!

Conclusion: Why You’ll Love This Easy Mexican Pizza with Beef and Beans

Whether you’re in the mood for a quick weeknight meal or planning a fun gathering with friends, this Mexican pizza with beef and beans is sure to impress. It’s the perfect blend of crispy crust, savory beef, and creamy refried beans, all topped with melted cheese and a zesty salsa kick. Plus, it’s customizable to fit your taste, making it as mild or as spicy as you like.

What makes this recipe even better is how simple and fast it is to prepare. With just a few common ingredients, you can create a flavorful and filling meal that’s both satisfying and fun to eat. It’s also easy to adapt for various dietary preferences—whether you’re swapping the beef for beans or using a gluten-free crust, this dish has something for everyone.

So, next time you’re craving something hearty and comforting, give this Mexican pizza a try. It’s a guaranteed crowd-pleaser and will quickly become a staple in your recipe collection. Grab your ingredients, preheat your oven, and get ready to enjoy a flavor-packed pizza that brings the best of Mexican cuisine to your table. Enjoy!

FAQs About Mexican Pizza with Beef and Beans

We know you’ve got questions, so here’s a helpful FAQ section to clear up any confusion and provide additional tips for making your Mexican pizza with beef and beans the best it can be!

These FAQs should help make your cooking process even smoother. Whether you’re preparing this dish for a family meal or a fun gathering, this Mexican pizza is adaptable, flavorful, and easy to make. Enjoy!