Pepper steak recipe with gravy

If you’re craving a comforting and flavorful dish that’s easy to make and perfect for dinner, this pepper steak recipe with gravy is just what you need. With tender strips of steak, sautéed onions and peppers, and a savory homemade gravy, it delivers bold flavor in every bite. This recipe is ideal for busy weeknights, yet satisfying enough to serve when guests are over. Made in one skillet, it’s a simple way to enjoy a hearty, restaurant-quality meal at home—without the stress. Whether you’re new to cooking or looking to improve your pepper steak game, this guide will walk you through each step with clarity and ease.

Key Benefits

This pepper steak recipe with gravy stands out not just for its bold flavor but also for its convenience, versatility, and wholesome ingredients. Here are some key benefits:

1. Quick and Easy to Prepare
Made with simple steps and basic pantry staples, this recipe is ideal for weeknight meals. With a total cook time of under 30 minutes, it’s a time-saver that doesn’t skimp on taste.

2. Packed with Flavor
Paired with bell peppers and onions, all coated in a rich, savory gravy. The result is a deeply satisfying, flavor-loaded dish.

3. One-Skillet Cooking
Everything—from browning the steak to simmering the gravy—is done in one large skillet. This means fewer dishes and quicker cleanup.

4. Customizable
Whether you prefer sirloin, flank steak, or top round, this recipe adapts to your favorite cut of beef. You can also adjust the spice level or add mushrooms for extra depth.

5. Pairs Well with Many Sides
Serve this pepper steak over a bed of white rice, mashed potatoes, or egg noodles to soak up all that delicious gravy. It’s also great with brown rice or steamed vegetables for a lighter option.

6. Great for Meal Prep
This dish stores and reheats well, making it perfect for leftovers or prepping in advance. Keep it in an airtight container and enjoy it throughout the week.

Ingredients

This pepper steak with gravy recipe calls for everyday ingredients that come together to create a bold, savory dish with tender meat and rich flavor. Here’s everything you’ll need:

For the Steak and Vegetables:

• 1½ pounds sirloin steak, sliced thinly against the grain
  (You can also use flank steak or top sirloin for a leaner cut)
  
• 1 tablespoon olive oil
  
• 1 tablespoon butter
  
• 1 green bell pepper, sliced into strips
  
• 1 red bell pepper, sliced into strips
  
• 1 medium onion, thinly sliced
  
• 1 teaspoon garlic powder
  
• 1 teaspoon onion powder
  
• Salt and black pepper, to taste
  

For the Gravy:

• 2 tablespoons soy sauce
  
• 1 tablespoon Worcestershire sauce
  
• 1½ cups beef broth, low sodium preferred
  
• 2 tablespoons of cold water mixed with a tablespoon of corn
• ½ teaspoon red pepper flakes (optional, for heat)
  
• 1 tablespoon butter, for finishing the sauce
  

Optional Garnishes:

• Fresh chopped parsley, for color and freshness
  

Instructions

Step 1: Prep the Steak

Thinly slice the sirloin against the grain. Season with salt, pepper, garlic powder, and onion powder.

Step 2: Sear the Steak

Heat oil in a large skillet over medium-high. Sear steak strips for 2–3 minutes per side until browned. Remove and set aside.

Step 3: Sauté Veggies

In the same pan, melt butter. Add sliced onions and bell peppers. Cook for 4–5 minutes until slightly tender.

Step 4: Make the Gravy

Pour in beef broth, soy sauce, and Worcestershire. Stir in cornstarch slurry and simmer until thickened, about 1–2 minutes.

Step 5: Finish the Dish

Return steak to the skillet. Toss to coat in the sauce and simmer for 2 minutes. Stir in a final pat of butter, then serve hot.

Pro Tips and Variations

Pro Tips for the Best Flavor:

• Slice steak thinly against the grain: This keeps each bite tender and easy to chew.
  
• Get a good sear: Don’t overcrowd the skillet. Searing in batches helps develop a deep brown crust for better taste.
  
• Use room temperature meat: Let your steak rest on the counter for 15–20 minutes before cooking to ensure even searing.
  
• Make a rich gravy: Whisk the cornstarch into cold broth before adding to the skillet to avoid lumps.
  
• Cook in a large skillet: A wide pan gives enough space to evenly cook the steak and vegetables.
  

Tasty Variations to Try:

• Spicy Pepper Steak: Add a pinch of red pepper flakes or a splash of hot sauce to the gravy for heat.
  
• Garlic Butter Twist: Stir in a tablespoon of garlic butter before serving for extra richness.
  
• Use different cuts: Flank steak, top sirloin, or even skirt steak all work well when sliced thinly.
  
• Add mushrooms: For a heartier feel, toss in some sliced mushrooms when sautéing the onions.
  
• Swap sauces: Try oyster sauce or hoisin in place of Worcestershire for an Asian-inspired version.

Serving Suggestions

Pepper steak with gravy is a flavorful and versatile dish that can be paired with numerous sides to create a balanced, satisfying meal. Someideas to elevate your serving experience:

1. Classic Comfort – Over Rice:
For a tried-and-true pairing, serve the pepper steak and gravy over a bed of fluffy white or brown rice. The rice will soak up the savory sauce, creating a deliciously comforting dish.

2. Creamy and Hearty – With Mashed Potatoes:
Mashed potatoes make the perfect accompaniment to pepper steak. Their creamy texture complements the peppery steak and rich gravy, making each bite irresistible.

3. Noodle Lovers – Serve with Egg Noodles:
For a more filling option, consider serving your pepper steak on a bed of egg noodles. The tender noodles absorb the gravy and provide a satisfying, hearty meal.

4. Low-Carb Delight – With Cauliflower Rice:
For a lighter alternative, try cauliflower rice. It’s a great way to enjoy the flavors of the dish without the carbs, offering a healthy and delicious substitute.

5. Add Some Greens – Vegetables on the Side:
Balance the rich and savory flavors of the steak with fresh, steamed vegetables like broccoli, green beans, or sautéed spinach. These provide a burst of color and nutrition to your plate.

6. Fresh Garnish – A Touch of Fresh Herbs:
Top your dish with a sprinkle of fresh parsley or finely chopped green onions. This adds a fresh, herbal note that brightens the dish and makes it even more appetizing.

Conclusion

Pepper steak with gravy is a hearty and flavorful dish that’s perfect for any occasion. The tender, juicy steak paired with the rich, peppery gravy is sure to satisfy your taste buds. Whether served over rice, mashed potatoes, or even cauliflower rice, this dish offers endless possibilities for customization, making it a family favorite.

With simple ingredients and easy-to-follow steps, you can recreate this classic meal in your own kitchen. Plus, with the addition of savory seasonings and optional variations, you can adjust the dish to suit your taste preferences.

Perfect for weeknight dinners, special celebrations, or a comforting meal on a chilly day, pepper steak with gravy is a versatile and crowd-pleasing recipe. Don’t forget to add your personal touch with creative sides and garnishes!

Enjoy the delicious combination of flavors and the warm satisfaction of a perfectly cooked steak, topped with a flavorful gravy you’ll want to make again and again.

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