Warm Cinnamon Crescent Twists

Warm cinnamon crescent twists capture that comforting aroma and turn it into a quick, flaky treat you can whip up anytime. Made with refrigerated crescent rolls and a simple cinnamon-sugar mixture, these twists bake into golden brown perfection with a soft, buttery texture inside. Whether you need a quick and easy breakfast idea, a sweet brunch addition, or a cozy afternoon snack, these cinnamon crescent twists deliver just the right amount of sweetness and warmth.

Key Benefits

Quick and Easy to Make
Using refrigerated crescent rolls, you can create fresh, flaky twists in under 30 minutes. No need for complicated homemade dough.

Perfect for Any Occasion
These cinnamon crescent twists are ideal for brunch, holiday breakfasts, afternoon snacks, or last-minute dessert cravings.

Minimal Ingredients, Maximum Flavor
With just a handful of pantry staples like cinnamon sugar, brown sugar, and butter, you get an irresistible bakery-style treat at home.

Kid-Friendly and Crowd-Pleasing
Their fun twist shape and sweet glaze make them a favorite among kids and adults alike.

Customizable
Add chopped pecans, chocolate chips, or extra cinnamon sugar for endless flavor options.

Ingredients

• 1 can refrigerated crescent rolls (8-count, preferably Pillsbury or similar brand)
  
• 2 tablespoons melted butter
  
• ¼ cup brown sugar (light or dark)
  
• 1½ teaspoons ground cinnamon
  
• 2 tablespoons granulated sugar (for cinnamon-sugar mixture)
  
• ¼ cup powdered sugar (for glaze)
  
• 1–2 tablespoons milk (to thin the glaze)
  
• ½ teaspoon vanilla extract (optional, for extra flavor)
  

Optional Add-Ins

• Chopped pecans (for a nutty crunch)
  
• Mini chocolate chips (for a sweet surprise)
  

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper to keep the twists from sticking and make cleanup easier.
   
2. Unroll the crescent dough onto a clean surface. Gently press the seams together to create one smooth rectangle.
   
3. Brush the surface generously with melted butter, making sure to reach all the edges.
   
4. Combine the brown sugar and ground cinnamon in a small bowl. Sprinkle the cinnamon-sugar mixture evenly across the buttered dough.
   
5. Fold the dough in half lengthwise so the sugar filling is tucked inside. Lightly press to seal.
   
6. Slice the dough into 8 even strips. Take each strip, twist it a few times, and place it on your prepared baking sheet.
   
7. Dust the twists with a light sprinkle of cinnamon sugar for a little extra crunch and flavor.
   
8. Bake for about 10–12 minutes, or until the twists puff up and turn beautifully golden brown.
   
9. While the twists bake, prepare the glaze by stirring powdered sugar with a splash of milk until smooth. Add a touch of vanilla if you like a richer flavor.
   
10. Drizzle the warm glaze over the twists right after they come out of the oven. Let them cool just a little before serving warm.

Pro Tips and Variations

Pro Tips

• Seal the seams well: Use your fingers or a rolling pin to press the dough seams firmly together so the filling doesn’t leak out while baking.
  
• Don’t skip the parchment paper: It helps prevent sticking and makes the twists easier to remove from the baking sheet.
  
• Twist with care: If the dough is too soft to handle, chill it in the fridge for 10 minutes before twisting—it’ll be easier to shape.
  
• Keep an eye on the oven: Crescent dough bakes quickly. Remove the twists as soon as they’re golden brown to keep them soft inside and crisp outside.
  
• Glaze while warm: Drizzling the glaze over warm twists lets it slightly melt and soak in for the perfect finish.
  

Variations

• Add chopped nuts: Mix in finely chopped pecans or walnuts with the cinnamon sugar for crunch and flavor.
  
• Try a cream cheese filling: Spread softened cream cheese over the dough before adding cinnamon sugar for a tangy twist.
  
• Chocolate lovers’ version: Sprinkle mini chocolate chips along with the cinnamon sugar before folding and twisting.
  
• Make it festive: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mix during the holidays.
  
• Glaze options: Swap vanilla glaze for maple or orange zest glaze to suit your flavor mood.
  

Serving Suggestions

Warm cinnamon crescent twists are best enjoyed fresh out of the oven, but they’re versatile enough to serve in a variety of ways. Here are some delicious ideas:

• With morning coffee or tea: These twists pair beautifully with a hot cup of coffee or a warm mug of chai, making them a great start to your day.
  
• On a brunch table: Serve them alongside eggs, fruit, and savory pastries for a balanced brunch spread your guests will love.
  
• As a dessert platter: Drizzle extra glaze or a bit of melted chocolate and arrange them on a dessert board with fresh berries and whipped cream.
  
• Kid-friendly treat: They’re just the right size for lunchboxes or after-school snacks. Add a side of fruit for a simple, satisfying combo.
  
• Holiday breakfast: Dust with powdered sugar and serve with a spiced cider or hot cocoa during the colder months.
  
• On-the-go snack: Once cooled, these twists can be wrapped individually for quick, grab-and-go indulgence anytime.

Conclusion

Warm cinnamon crescent twists are a simple yet irresistible treat that brings comfort and sweetness in every bite. With minimal ingredients and just a few steps, you can create a flaky, golden snack that’s perfect for breakfast, dessert, or anytime cravings strike. Whether you’re baking for family brunch, entertaining guests, or just treating yourself, these twists offer the perfect balance of cinnamon, sugar, and buttery goodness. Keep this recipe on hand for an easy go-to whenever you need a quick, homemade treat that delivers bakery-style results without the fuss.

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