Breakfast Bundt Cake

A breakfast bundt cake is a delightful and hearty way to start the day, combining the comforting flavors of a traditional breakfast with the elegance of a bundt cake. Unlike a sweet dessert bundt cake, this savory breakfast bundt cake features layers of eggs, cheese, crispy beef sausage, and flaky biscuits or hash browns, all baked to perfection in a bundt pan.

This recipe is perfect for brunch gatherings, holiday mornings, or meal prepping for a busy week. The bundt pan creates a beautiful, sliceable dish that looks impressive while being incredibly easy to prepare. Whether you serve it warm out of the oven or make it ahead of time for a grab-and-go breakfast, this savory bundt cake is sure to become a family favorite.

Key Benefits

1. Perfect for Meal Prep

This savory breakfast bundt cake can be made in advance and stored in the refrigerator or freezer, making it an excellent option for busy mornings. Simply reheat a slice and enjoy a homemade breakfast without the hassle.

2. Feeds a Crowd

Whether you’re hosting a brunch, holiday gathering, or family breakfast, this dish serves multiple people with ease. The bundt pan shape makes it simple to cut into portions, ensuring everyone gets a perfect slice.

3. Easy to Customize

You can tailor this recipe to fit your taste preferences. Swap beef for sausage, ham, or turkey, add spinach, mushrooms, or bell peppers for extra nutrients, or use different cheeses like cheddar, mozzarella, or feta. The possibilities are endless.

4. One-Pan Convenience

Instead of cooking eggs, beef, and hash browns separately, this recipe combines everything into a single bundt pan, minimizing cleanup while maximizing flavor.

5. Balanced and Satisfying

Packed with protein from eggs and meat, fiber from vegetables, and heartiness from biscuits or potatoes, this bundt cake provides long-lasting energy to keep you full throughout the morning.

6. Visually Impressive

The elegant bundt cake shape makes this dish stand out on any breakfast table. Whether serving for a special occasion or a casual weekend brunch, it adds a touch of sophistication to the meal.

Ingredients

Main Ingredients:

• 12 large eggs – Lightly beaten, providing structure and richness.
• 1 cup milk – Helps create a creamy, fluffy texture.
• 1 pound breakfast sausage – Cooked and crumbled, adding a savory depth. (Substitute with turkey sausage or plant-based alternatives if desired.)
• 2 cups shredded cheddar cheese – Adds a sharp, cheesy bite.
• 1 cup mozzarella cheese – Melts beautifully for a gooey texture.
• 1 cup frozen hash browns – Provides a hearty, crispy bite.
• 1 can (16 ounces) refrigerated biscuits – Chopped into small pieces for a soft, flaky texture.
• 1/2 cup bell peppers (red, green, or yellow) – Diced for color and a slight crunch.
• 1/2 cup onions – Finely chopped for extra flavor.
• 2 cloves garlic – Minced, enhancing the savory taste.

Seasonings and Spices:

• 1 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon black pepper – Adds mild heat.
• 1/2 teaspoon garlic powder – Boosts the savory notes.
• 1/2 teaspoon onion powder – Complements the fresh onions.
• 1/2 teaspoon smoked paprika – Gives a subtle smoky depth.

Additional Ingredients (Optional):

• 1/2 teaspoon red pepper flakes – For a touch of spice.
• 1/4 cup cooked and crumbled beef– Adds extra crunch and flavor.
• 1/4 cup chopped fresh parsley or green onions – For garnish and freshness.

Non-Stick Essentials:

• Non-stick cooking spray or butter – To grease the bundt pan and prevent sticking

Instructions

Follow these step-by-step directions to prepare a flavorful and satisfying breakfast bundt cake that’s golden, cheesy, and packed with hearty ingredients.

Step 1: Prepare the Ingredients

1. Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly with non-stick cooking spray or butter to prevent sticking.
2. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles until browned and fully cooked (about 5–7 minutes). Drain excess grease and set aside.
3. Sauté the vegetables: In the same skillet, cook the onions, bell peppers, and garlic until softened (about 3 minutes). Remove from heat.
4. Prepare the biscuits: Chop the refrigerated biscuits into small, bite-sized pieces for an even distribution throughout the cake.

Step 2: Mix the Egg Mixture

5. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika until fully combined.

Step 3: Assemble the Bundt Cake

6. In the prepared bundt pan, layer half of the biscuit pieces, followed by half of the cooked sausage, sautéed vegetables, hash browns, and cheese.
7. Repeat the layers with the remaining ingredients.
8. Pour the egg mixture evenly over the layered ingredients, ensuring everything is well-coated.
9. Gently press down with a spatula to help the mixture settle evenly.

Step 4: Bake to Perfection

10. Cover the bundt pan loosely with aluminum foil to prevent over-browning and bake in the preheated oven for 30 minutes.
11. Remove the foil and bake for an additional 15–20 minutes, or until the eggs are fully set and the top is golden brown. 

Step 5: Cool and Serve

12. Allow the breakfast bundt cake to cool in the pan for 5–10 minutes to set.
13. Carefully invert the bundt pan onto a serving platter and gently remove the pan.
14. Garnish with fresh parsley or green onions, if desired.
15. Slice and serve warm for a delicious, hearty breakfast!

Pro Tips and Variations

Pro Tips for the Best Breakfast Bundt Cake

1. Grease the Bundt Pan Well
   
   • Use non-stick spray, butter, or shortening to coat every crevice of the bundt pan thoroughly. This prevents sticking and ensures an easy release.
2. Let It Cool Before Removing
   
   • Allow the cake to rest for 5–10 minutes after baking. This helps it set and reduces the risk of breaking when flipping onto a serving platter.
3. Layer Ingredients Evenly
   
   • For a balanced bite in every slice, distribute the sausage, vegetables, cheese, and biscuits evenly in layers rather than mixing everything at once.
4. Whisk the Egg Mixture Thoroughly
   
   • A well-whisked mixture ensures that the eggs bake evenly, creating a light, fluffy texture throughout the cake.
5. Use a Toothpick to Check Doneness
   
   • Insert a toothpick or knife into the center; if it comes out clean, the cake is fully cooked. If wet batter clings to it, bake for a few more minutes.

Delicious Variations

1. Meat Lovers’ Breakfast Bundt Cake
   
   • Add a combination of crispy beef, diced ham, and breakfast sausage for a protein-packed twist.
2. Vegetarian Option
   
   • Skip the meat and load up on mushrooms, spinach, zucchini, cherry tomatoes, and bell peppers for a flavorful veggie-packed version.
3. Spicy Southwest Style
   
   • Add jalapeños, diced green chilies, pepper jack cheese, and a dash of cayenne pepper for a bold and spicy kick.
4. Dairy-Free Adaptation
   
   • Use dairy-free cheese and almond or oat milk instead of regular cheese and milk. Coconut milk also adds a creamy texture.
5. Make-Ahead Breakfast Bundt Cake
   
   • Assemble the ingredients in the bundt pan the night before, cover with plastic wrap, and refrigerate overnight. In the morning, bake as directed for a quick and easy breakfast.
6. Gluten-Free Option
   
   • Substitute gluten-free biscuits and ensure all ingredients are certified gluten-free for a safe and delicious alternative.

Serving Suggestions

Best Ways to Serve Breakfast Bundt Cake

1. With Fresh Fruits
   
   • Serve slices with a side of mixed berries, sliced oranges, or fresh melon for a refreshing balance to the rich, savory flavors.
   • A drizzle of honey or maple syrup over the fruit adds a touch of sweetness.
2. Accompanied by a Dipping Sauce
   
   • Offer hollandaise sauce, avocado crema, or spicy sriracha mayo for guests to drizzle over their slice.
   • A classic side of sour cream or Greek yogurt also complements the dish well.
3. Pair It with a Salad
   
   • A simple arugula or spinach salad dressed with lemon vinaigrette adds freshness and lightens up the meal.
   • A cucumber and tomato salad provides a cool contrast to the warm bundt cake.
4. Breakfast Beverages to Pair With
   
   • Coffee or Espresso: The bold flavors of dark roast coffee or a creamy latte enhance the savory depth of the cake.
   • Freshly Squeezed Juice: Orange juice, grapefruit juice, or a green smoothie adds a refreshing citrusy note.
   • Herbal or Black Tea: Earl Grey, chamomile, or chai tea are excellent choices for a cozy pairing.
5. Turn It Into a Brunch Spread
   
   • Serve with scrambled eggs, crispy beef, or turkey sausage for a hearty meal.
   • Add fluffy pancakes or waffles with a side of syrup for a balanced sweet and savory brunch.
6. Garnish for Extra Appeal
   
   • Sprinkle fresh herbs like chives or parsley over the cake before serving for an elegant touch.
   • A light dusting of parmesan or crumbled feta cheese enhances the flavor.

Conclusion

A breakfast bundt cake is a delightful and satisfying dish that combines the heartiness of a casserole with the convenience and elegance of a bundt cake. Whether you’re making it for a weekend brunch, a holiday morning, or a meal prep breakfast, this savory dish is a versatile option that can be easily customized to suit your taste.

By using fluffy eggs, melted cheese, crispy beef or sausage, and flaky biscuits or hash browns, this dish delivers a perfect balance of flavors and textures in every bite. The bundt pan not only creates a stunning presentation but also ensures even cooking and easy slicing.

With the right storage methods, a breakfast bundt cake can be enjoyed for days, making it an excellent make-ahead meal. Serve it with fresh fruit, a side salad, or your favorite breakfast beverage for a well-rounded meal.

Now that you know how to make this savory breakfast bundt cake, it’s time to give it a try! Experiment with different ingredients, explore new flavors, and create a dish that will become a staple at your breakfast table.

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