Homemade Beef Rice-A-Roni is a comforting, flavorful dish that’s perfect for a quick dinner or as a side dish to complement your main course. Unlike the boxed version, this homemade recipe allows you to control the ingredients, ensuring a healthier and more customized meal. The combination of tender ground beef, savory seasonings, pasta, and rice creates a deliciously satisfying meal that will be a hit with the whole family.
Making Beef Rice-A-Roni from scratch is not only easy, but it’s also a great way to save money and avoid preservatives and artificial flavorings. Whether you’re looking for a budget-friendly weeknight meal or a new family favorite, this recipe is sure to become a go-to in your kitchen. Plus, it’s versatile—feel free to adjust the seasonings, swap proteins, or add extra veggies for a more personalized touch.
Let’s dive into how to make this homemade Beef Rice-A-Roni from scratch and elevate your dinner game with this classic comfort food.
Table of Contents
Key Benefits
1. Better Control Over Ingredients
When you make Beef Rice-A-Roni from scratch, you have complete control over the quality and quantity of ingredients. No more worrying about hidden preservatives, artificial flavorings, or excessive sodium. You can use high-quality beef, fresh vegetables, and wholesome spices to create a dish that’s both delicious and nutritious.
2. Customizable Flavor
One of the best things about homemade Beef Rice-A-Roni is that you can tailor the flavor to suit your preferences. You can adjust the seasonings, spice levels, and even add extra ingredients like mushrooms, bell peppers, or other vegetables to suit your taste. The possibilities are endless, and you’ll never get tired of making it the same way twice!
3. Cost-Effective
Making Beef Rice-A-Roni from scratch is much more affordable than buying the pre-packaged versions. Instead of paying for the convenience of a box, you’re investing in fresh ingredients that go a long way. Additionally, you can make larger portions to feed a crowd or have leftovers for future meals, stretching your ingredients even further.
4. Healthier Option
The homemade version allows you to make a healthier meal for you and your family. You can choose leaner cuts of beef or even substitute ground turkey or chicken to reduce fat content. You also avoid the excess sodium found in boxed Rice-A-Roni, which is often a concern for those watching their salt intake. By using wholesome ingredients and controlling the seasoning, you can make this dish as healthy as you like.
5. Versatility
This homemade Beef Rice-A-Roni recipe is incredibly versatile. It works well as a standalone dish for lunch or dinner, or as a side to complement your main course. You can even serve it alongside grilled chicken, roasted vegetables, or a fresh salad for a well-rounded, balanced meal. The recipe is adaptable, making it perfect for any occasion.
Ingredients
For the Rice and Pasta Mixture:
- 1 cup long-grain white rice – The base of the dish, providing a fluffy and tender texture when cooked.
- ½ cup orzo pasta – A small, rice-shaped pasta that gives the dish its signature texture. You can substitute with another small pasta if you prefer.
For the Beef and Seasoning:
- 1 lb ground beef – Choose a lean ground beef (such as 90% lean) to keep the dish healthier without compromising flavor.
- 1 tablespoon olive oil – For sautéing the beef and aromatics. You can also use butter if you prefer a richer flavor.
- 1 medium onion, finely chopped – Adds a sweet and savory base to the dish. Onion enhances the overall flavor profile.
- 2 cloves garlic, minced – Fresh garlic provides a bold, aromatic flavor.
- 1 teaspoon onion powder – Enhances the savory taste and depth of the dish.
- 1 teaspoon garlic powder – Adds a savory, umami flavor that complements the fresh garlic.
- 1 teaspoon dried thyme – A mild herb that brings earthiness to the dish.
- ½ teaspoon paprika – Gives a subtle smoky flavor and a pop of color.
- Salt and pepper to taste – Essential for seasoning the beef and rice mixture.
For the Broth:
- 2 cups beef broth – The broth infuses the rice and pasta with flavor, making the dish rich and satisfying. Use low-sodium broth for a healthier option.
- 1 tablespoon soy sauce – Adds a touch of umami and depth of flavor to the dish.
- 1 tablespoon Worcestershire sauce – Brings a savory, tangy flavor that enhances the beef.
- 1 tablespoon butter – Adds richness and helps bring everything together for a smooth, comforting finish.
For Garnish:
- Chopped fresh parsley – A sprinkle of fresh parsley adds color and a burst of freshness to your finished dish.
Instructions
Step 1: Prepare the Rice and Orzo
- In a medium-sized pot, heat a tablespoon of olive oil over medium heat.
- Add the 1 cup of rice and ½ cup of orzo to the pot. Stir frequently to toast the rice and pasta until lightly golden, about 3-4 minutes. This will give the dish a nutty flavor and ensure the grains cook evenly.
Step 2: Cook the Beef
- In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.
- Add the 1 lb ground beef and cook, breaking it up with a wooden spoon or spatula, until browned and fully cooked. This should take about 6-8 minutes.
- Drain any excess fat from the beef if necessary, and then add the 1 chopped onion and 2 minced garlic cloves, for another 2-3 minutes sauté the onions when they are fragrant and soft.
Step 3: Season the Beef
- Stir in the 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and ½ teaspoon paprika.
- Add salt and pepper to taste. Mix well to coat the beef and aromatics in the seasoning.
Step 4: Add the Broth and Simmer
- Once the beef is well-seasoned, pour in the 2 cups of beef broth, 1 tablespoon soy sauce, and 1 tablespoon Worcestershire sauce.
- Stir everything together, making sure the beef and rice mixture is evenly combined. Bring the mixture to a boil.
Step 5: Simmer the Rice-A-Roni
- Once the broth reaches a boil, reduce the heat to low. Cover the pot with a lid and let the mixture simmer for about 20 minutes, or until the rice and orzo have absorbed the broth and are tender. Stir occasionally to prevent the rice from sticking to the bottom.
Step 6: Add the Butter
- Once the rice is cooked and the liquid has been absorbed, stir in 1 tablespoon of butter. This will add richness and a smooth texture to your dish.
- Taste the rice-a-roni and adjust the seasoning if needed with more salt, pepper, or soy sauce.
Step 7: Garnish and Serve
- Once the rice is tender and the flavors are well combined, transfer the Beef Rice-A-Roni to a serving dish.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve immediately and enjoy this homemade version of a comforting classic!
Pro Tips and Variations
Pro Tips
- Use Better Beef: For a richer flavor, try using ground chuck or ground sirloin instead of regular ground beef. These cuts of beef have more fat, which will add extra flavor to your dish.
- Toast the Rice and Orzo: Toasting the rice and orzo in the olive oil before adding the broth is a key step. It enhances the nutty flavor and adds a deeper richness to the overall dish.
- Season Gradually: Add seasonings in stages—first, during the browning of the beef, and then again when you add the broth. This ensures that the flavors are well-distributed and intensifies the taste.
- Add Vegetables: For a more nutritious meal, you can easily incorporate vegetables into your Beef Rice-A-Roni. Try adding diced carrots, peas, or bell peppers during the final simmer. This will not only boost the flavor but also add texture and color to the dish.
- Check the Consistency: If the rice is still a little firm after the suggested simmering time, add a splash more broth or water, cover, and continue cooking for a few more minutes until tender. If the mixture is too runny, let it simmer uncovered to allow the liquid to evaporate.
Variations
- Chicken Rice-A-Roni: Swap the ground beef for cooked and shredded chicken for a lighter version of the dish. Follow the same instructions, but reduce the cooking time slightly to avoid overcooking the chicken.
- Spicy Beef Rice-A-Roni: For a bit of heat, add 1/2 teaspoon of chili powder or cayenne pepper while seasoning the beef. You can also mix in diced jalapeños for an added kick. Adjust the amount based on your spice tolerance.
- Vegetarian Rice-A-Roni: Omit the beef and use vegetable broth instead of beef broth for a vegetarian version. You can add sautéed mushrooms, zucchini, or spinach to make it heartier. For added protein, consider including some cooked lentils or chickpeas.
- Mexican-Inspired Rice-A-Roni: To give this dish a southwestern twist, add 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of paprika to the beef mixture. Top the dish with shredded cheese and fresh cilantro for a burst of flavor.
- Cheesy Beef Rice-A-Roni: If you’re a fan of cheese, stir in a cup of shredded cheddar or mozzarella cheese after the rice is cooked. The cheese will melt into the rice, creating a creamy and delicious texture.
- Make it a One-Pot Meal: If you prefer to cook everything in one pot, you can add chopped potatoes or sweet potatoes to the rice and beef mixture. Allow extra time for them to soften and absorb the flavors, making for a heartier meal.
Serving Suggestions
1. Pair with a Fresh Salad
2. Serve with Steamed Vegetables
3. Add a Side of Garlic Bread
4. Top with Fresh Herbs or Cheese
5. Serve with a Protein
6. Enjoy as a Standalone Dish
7. Try as a Leftover
Conclusion
Homemade Beef Rice-A-Roni is a flavorful, easy-to-make dish that combines savory beef, rice, and aromatic spices. It’s a versatile and cost-effective meal that beats the boxed version with richer flavors and fresher ingredients. Perfect for weeknight dinners, this dish can be customized with your favorite sides or toppings. Try it today for a delicious, satisfying meal!
Homemade Beef Rice-A-Roni
Ingredients
For the Rice and Pasta Mixture:
- 1 cup long-grain white rice – The base of the dish providing a fluffy and tender texture when cooked.
- ½ cup orzo pasta – A small rice-shaped pasta that gives the dish its signature texture. You can substitute with another small pasta if you prefer.
For the Beef and Seasoning:
- 1 lb ground beef – Choose a lean ground beef such as 90% lean to keep the dish healthier without compromising flavor.
- 1 tablespoon olive oil – For sautéing the beef and aromatics. You can also use butter if you prefer a richer flavor.
- 1 medium onion finely chopped – Adds a sweet and savory base to the dish. Onion enhances the overall flavor profile.
- 2 cloves garlic minced – Fresh garlic provides a bold, aromatic flavor.
- 1 teaspoon onion powder – Enhances the savory taste and depth of the dish.
- 1 teaspoon garlic powder – Adds a savory umami flavor that complements the fresh garlic.
- 1 teaspoon dried thyme – A mild herb that brings earthiness to the dish.
- ½ teaspoon paprika – Gives a subtle smoky flavor and a pop of color.
- Salt and pepper to taste – Essential for seasoning the beef and rice mixture.
For the Broth:
- 2 cups beef broth – The broth infuses the rice and pasta with flavor making the dish rich and satisfying. Use low-sodium broth for a healthier option.
- 1 tablespoon soy sauce – Adds a touch of umami and depth of flavor to the dish.
- 1 tablespoon Worcestershire sauce – Brings a savory tangy flavor that enhances the beef.
- 1 tablespoon butter – Adds richness and helps bring everything together for a smooth comforting finish.
For Garnish:
- Chopped fresh parsley – A sprinkle of fresh parsley adds color and a burst of freshness to your finished dish.
Instructions
Step 1: Prepare the Rice and Orzo
- In a medium-sized pot, heat a tablespoon of olive oil over medium heat.
- Add the 1 cup of rice and ½ cup of orzo to the pot. Stir frequently to toast the rice and pasta until lightly golden, about 3-4 minutes. This will give the dish a nutty flavor and ensure the grains cook evenly.
Step 2: Cook the Beef
- In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.
- Add the 1 lb ground beef and cook, breaking it up with a wooden spoon or spatula, until browned and fully cooked. This should take about 6-8 minutes.
- Drain any excess fat from the beef if necessary, and then add the 1 chopped onion and 2 minced garlic cloves, for another 2-3 minutes sauté the onions when they are fragrant and soft.
Step 3: Season the Beef
- Stir in the 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and ½ teaspoon paprika.
- Add salt and pepper to taste. Mix well to coat the beef and aromatics in the seasoning.
Step 4: Add the Broth and Simmer
- Once the beef is well-seasoned, pour in the 2 cups of beef broth, 1 tablespoon soy sauce, and 1 tablespoon Worcestershire sauce.
- Stir everything together, making sure the beef and rice mixture is evenly combined. Bring the mixture to a boil.
Step 5: Simmer the Rice-A-Roni
- Once the broth reaches a boil, reduce the heat to low. Cover the pot with a lid and let the mixture simmer for about 20 minutes, or until the rice and orzo have absorbed the broth and are tender. Stir occasionally to prevent the rice from sticking to the bottom.
Step 6: Add the Butter
- Once the rice is cooked and the liquid has been absorbed, stir in 1 tablespoon of butter. This will add richness and a smooth texture to your dish.
- Taste the rice-a-roni and adjust the seasoning if needed with more salt, pepper, or soy sauce.
Step 7: Garnish and Serve
- Once the rice is tender and the flavors are well combined, transfer the Beef Rice-A-Roni to a serving dish.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve immediately and enjoy this homemade version of a comforting classic!
Notes
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 4g
- Protein: 12g
FAQs
How long can you keep Rice-A-Roni?
Homemade Beef Rice-A-Roni can be stored in the refrigerator for up to 4 days in an airtight container. Reheat thoroughly before serving.
Does Rice-A-Roni have gluten?
Traditional Rice-A-Roni contains gluten due to the presence of pasta. To make it gluten-free, use gluten-free pasta or rice and check the broth ingredients.
Can you double Rice-A-Roni?
Yes, you can easily double the recipe to serve more people. Just ensure you use a large enough pan to accommodate the increased volume.
How do you know when Rice-A-Roni is done?
The rice should be tender, and the liquid should be absorbed. If the rice isn’t fully cooked, add a little more broth or water and cook until tender.
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