Homemade Beef Rice-A-Roni
Discover a delicious homemade beef Rice-A-Roni from scratch! This easy dish combines rice, pasta, beef broth, and savory seasonings for a tasty twist.
Ingredients
For the Rice and Pasta Mixture:
- 1 cup long-grain white rice – The base of the dish providing a fluffy and tender texture when cooked.
- ½ cup orzo pasta – A small rice-shaped pasta that gives the dish its signature texture. You can substitute with another small pasta if you prefer.
For the Beef and Seasoning:
- 1 lb ground beef – Choose a lean ground beef such as 90% lean to keep the dish healthier without compromising flavor.
- 1 tablespoon olive oil – For sautéing the beef and aromatics. You can also use butter if you prefer a richer flavor.
- 1 medium onion finely chopped – Adds a sweet and savory base to the dish. Onion enhances the overall flavor profile.
- 2 cloves garlic minced – Fresh garlic provides a bold, aromatic flavor.
- 1 teaspoon onion powder – Enhances the savory taste and depth of the dish.
- 1 teaspoon garlic powder – Adds a savory umami flavor that complements the fresh garlic.
- 1 teaspoon dried thyme – A mild herb that brings earthiness to the dish.
- ½ teaspoon paprika – Gives a subtle smoky flavor and a pop of color.
- Salt and pepper to taste – Essential for seasoning the beef and rice mixture.
For the Broth:
- 2 cups beef broth – The broth infuses the rice and pasta with flavor making the dish rich and satisfying. Use low-sodium broth for a healthier option.
- 1 tablespoon soy sauce – Adds a touch of umami and depth of flavor to the dish.
- 1 tablespoon Worcestershire sauce – Brings a savory tangy flavor that enhances the beef.
- 1 tablespoon butter – Adds richness and helps bring everything together for a smooth comforting finish.
For Garnish:
- Chopped fresh parsley – A sprinkle of fresh parsley adds color and a burst of freshness to your finished dish.
Instructions
Step 1: Prepare the Rice and Orzo
- In a medium-sized pot, heat a tablespoon of olive oil over medium heat.
- Add the 1 cup of rice and ½ cup of orzo to the pot. Stir frequently to toast the rice and pasta until lightly golden, about 3-4 minutes. This will give the dish a nutty flavor and ensure the grains cook evenly.
Step 2: Cook the Beef
- In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.
- Add the 1 lb ground beef and cook, breaking it up with a wooden spoon or spatula, until browned and fully cooked. This should take about 6-8 minutes.
- Drain any excess fat from the beef if necessary, and then add the 1 chopped onion and 2 minced garlic cloves, for another 2-3 minutes sauté the onions when they are fragrant and soft.
Step 3: Season the Beef
- Stir in the 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and ½ teaspoon paprika.
- Add salt and pepper to taste. Mix well to coat the beef and aromatics in the seasoning.
Step 4: Add the Broth and Simmer
- Once the beef is well-seasoned, pour in the 2 cups of beef broth, 1 tablespoon soy sauce, and 1 tablespoon Worcestershire sauce.
- Stir everything together, making sure the beef and rice mixture is evenly combined. Bring the mixture to a boil.
Step 5: Simmer the Rice-A-Roni
- Once the broth reaches a boil, reduce the heat to low. Cover the pot with a lid and let the mixture simmer for about 20 minutes, or until the rice and orzo have absorbed the broth and are tender. Stir occasionally to prevent the rice from sticking to the bottom.
Step 6: Add the Butter
- Once the rice is cooked and the liquid has been absorbed, stir in 1 tablespoon of butter. This will add richness and a smooth texture to your dish.
- Taste the rice-a-roni and adjust the seasoning if needed with more salt, pepper, or soy sauce.
Step 7: Garnish and Serve
- Once the rice is tender and the flavors are well combined, transfer the Beef Rice-A-Roni to a serving dish.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve immediately and enjoy this homemade version of a comforting classic!
Notes
Nutrition Information (Per Serving):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 4g
- Protein: 12g