Smothered Chicken and Rice

Smothered Chicken Breast and Rice is the ultimate comfort food, offering a deliciously rich and satisfying meal that’s both easy to make and full of flavor. The juicy chicken breasts are coated in a creamy, savory gravy that is perfectly complemented by a side of fluffy rice. This dish is ideal for a cozy family dinner or a quick weeknight meal, providing a balanced and flavorful combination of protein and carbs.

The secret to its irresistible taste lies in the savory gravy, made with aromatic seasonings and smooth textures, which infuses the chicken with deep flavor. With just a few basic ingredients, this recipe creates a hearty dish that will have everyone coming back for seconds. Whether you’re serving it on its own or with a few extra sides, this smothered chicken and rice recipe is bound to become a family favorite.

Key Benefits

Smothered Chicken Breast and Rice isn’t just a delicious meal—it offers several key benefits that make it an ideal choice for your next dinner:

  1. Quick and Easy to Make: With just a few simple ingredients, this dish comes together quickly, making it perfect for busy weeknights. You can have a hearty, satisfying meal ready in under an hour.
  2. Packed with Protein: Chicken breast is an excellent source of lean protein, which is vital for muscle repair and overall health. This dish helps you meet your daily protein needs while tasting amazing.
  3. Comforting and Filling: The creamy gravy and tender chicken make this dish incredibly comforting, while the rice provides a satisfying, hearty base that will keep you full and satisfied.
  4. Customizable: Whether you like to add extra vegetables, switch up the seasonings, or try a different grain, this dish is highly customizable. You can make it your own by incorporating your favorite ingredients.
  5. Affordable and Accessible Ingredients: With ingredients like chicken breast, rice, and a few pantry staples, Smothered Chicken Breast and Rice is both cost-effective and easy to find in most grocery stores.
  6. Family-Friendly: The rich flavor and creamy texture of this dish make it a hit with people of all ages, from kids to adults. It’s an excellent way to bring the family together around the dinner table.

These benefits make Smothered Chicken Breast and Rice not only a delicious option but also a practical and nourishing choice for any meal.

Ingredients

A top-down view of the ingredients for smothered chicken and rice, including bone-in chicken, white rice, onions, garlic, chicken broth, seasonings, and fresh herbs, arranged on a kitchen counter.

To make this delicious Smothered Chicken Breast and Rice dish, you’ll need the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts – These will be the base of your dish, providing lean protein and a tender texture.
  • Salt and pepper – To season the chicken breasts and enhance the natural flavors.
  • 2 tablespoons olive oil – For browning the chicken and adding richness to the dish.
  • 1 medium onion, chopped – Adds flavor and depth to the gravy.
  • 3 cloves garlic, minced – For a fragrant, savory kick in the gravy.

For the Gravy:

  • 2 cups chicken broth – This is the base of your gravy and provides that comforting savory flavor.
  • 1 cup heavy cream – Adds richness and smoothness to the gravy.
  • 2 tablespoons all-purpose flour – To help thicken the gravy and give it a silky texture.
  • 1 teaspoon thyme – Adds an earthy, aromatic note to the gravy.
  • 1 teaspoon paprika – For a subtle smoky flavor that complements the dish.
  • 1 teaspoon garlic powder – For an extra punch of garlic flavor.
  • 1 tablespoon Worcestershire sauce – For a touch of umami and depth.

For the Rice:

  • 1 cup long-grain white rice – The perfect rice for this dish; fluffy and absorbs the gravy beautifully.
  • 2 cups water – To cook the rice.
  • 1 tablespoon butter – To make the rice extra fluffy and flavorful.

With these ingredients, you’ll be able to create a mouthwatering dish that’s sure to satisfy everyone at the table. Each ingredient plays a role in delivering rich, savory flavors that come together perfectly.

Instructions

Follow these easy steps to create a mouthwatering Smothered Chicken Breast and Rice dish.

Step-by-step process of making smothered chicken and rice, including browning the chicken, sautéing onions and garlic, preparing the gravy, and simmering everything together with rice.

Step 1: Sear the Chicken

  1. Season the chicken breasts with salt, pepper, and seasoning blend.
  2. Cook in a hot skillet with olive oil for 6-7 min per side, until golden and the internal temperature reaches 165°F. Set aside.

Step 2: Make the Gravy

  1. Sauté onions for 2-3 minutes, then add garlic for 30 seconds.
  2. Create a roux by adding flour and cooking for 1-2 minutes.
  3. Add liquids: Pour in chicken broth, heavy cream, Worcestershire sauce, thyme, and paprika. Simmer for 4 minutes, thickening the gravy.

Step 3: Cook the Rice

  1. Rinse rice, and cook in salted water for about 15 minutes until soft. Fluff with a fork.

Step 4: Simmer the Chicken

  1. Combine the chicken with gravy in the skillet. Let it simmer for 5 minutes, ensuring the chicken is tender and coated with gravy.

Step 5: Serve

  1. Plate the rice, top with chicken, and drizzle with gravy. Optionally, garnish with parsley or green onions.

Enjoy your comforting, creamy smothered chicken breast and rice!

Pro Tips and Variations

To make your Smothered Chicken Breast and Rice even more delicious, here are a few tips and variations:

Pro Tips:

  1. For extra flavor, marinate the chicken breasts for 30 minutes before cooking with a mixture of lemon juice, garlic, and olive oil.
  2. For a richer gravy, use full-fat coconut milk instead of heavy cream for a dairy-free option, or substitute with sour cream for added tang.
  3. Don’t rush the searing: Allow the chicken breasts to get a nice golden brown crust, which enhances the flavor and texture.
  4. Perfectly cooked rice: Use long-grain white rice for a fluffy texture, or opt for basmati rice for an aromatic variation. Make sure to rinse the rice before cooking to prevent it from becoming too sticky.
  5. Add a crispy touch: For a crunchier element, toast some breadcrumbs in butter and sprinkle over the finished dish for extra texture.

Variations:

  1. Vegetarian Option: Replace the chicken with hearty vegetables like cauliflower steaks or eggplant for a plant-based version of this comforting dish.
  2. Cheesy Twist: Add shredded cheddar or mozzarella to the gravy to make it creamy and cheesy, elevating the flavor.
  3. Spicy Kick: For those who love spice, add a few dashes of hot sauce or chopped jalapeños to the gravy for a zesty boost.
  4. Different Gravy: Swap Worcestershire sauce for soy sauce and add some sesame oil for an Asian-inspired flavor profile.

These small adjustments can help personalize your Smothered Chicken Breast and Rice, making it uniquely yours every time!

Serving Suggestions

This Smothered Chicken Breast and Rice dish is versatile and pairs beautifully with a variety of sides to complete your meal. Here are some delicious serving ideas:

  1. Vegetables: Serve with steamed vegetables like broccoli, green beans, or sautéed spinach. The freshness of the veggies complements the rich, creamy chicken and gravy.
  2. Garlic Bread: Add a side of crispy garlic bread or buttered dinner rolls to soak up any leftover gravy for a satisfying and flavorful bite.
  3. Salad: A light, crisp salad with a tangy vinaigrette works perfectly to balance the richness of the dish. Consider a mixed green salad, a Caesar, or a simple cucumber and tomato salad.
  4. Mashed Potatoes: If you’re craving something extra indulgent, creamy mashed potatoes are a perfect side. They pair well with the gravy, making for a truly comforting meal.
  5. Rice Variations: Instead of plain white rice, try serving the chicken and gravy over a bed of seasoned rice or even quinoa for a different texture and flavor.

Conclusion

Smothered Chicken Breast and Rice is the ultimate comfort food, combining tender chicken, a rich and flavorful gravy, and perfectly cooked rice. This dish is not only easy to make but also versatile, allowing for various adaptations to suit your taste. Whether you stick to the classic recipe or try out some of the pro tips and variations, you’re guaranteed a delicious, hearty meal that will please everyone at the table.

With simple ingredients and a straightforward method, this dish is perfect for busy weeknights or special occasions. It’s the kind of recipe that brings warmth and satisfaction in every bite, making it a go-to favorite for any home cook.

So, next time you’re looking to impress your family or guests with a cozy, flavorful meal, Smothered Chicken Breast and Rice is the way to go. Enjoy!

Smothered Chicken and Rice

gutenrecipes.com
Enjoy this smothered chicken and rice recipe, featuring juicy chicken thighs in a creamy onion gravy. A classic southern dish that’s easy to make!
Temps de préparation 10 minutes
Temps de cuisson 35 minutes
Temps total 45 minutes
Type de plat Main Dish
Cuisine American
Portions 4 slices
Calories 375 kcal

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts – These will be the base of your dish, providing lean protein and a tender texture.
  • Salt and pepper – To season the chicken breasts and enhance the natural flavors.
  • 2 tablespoons olive oil – For browning the chicken and adding richness to the dish.
  • 1 medium onion chopped – Adds flavor and depth to the gravy.
  • 3 cloves garlic minced – For a fragrant, savory kick in the gravy.

For the Gravy:

  • 2 cups chicken broth – This is the base of your gravy and provides that comforting savory flavor.
  • 1 cup heavy cream – Adds richness and smoothness to the gravy.
  • 2 tablespoons all-purpose flour – To help thicken the gravy and give it a silky texture.
  • 1 teaspoon thyme – Adds an earthy aromatic note to the gravy.
  • 1 teaspoon paprika – For a subtle smoky flavor that complements the dish.
  • 1 teaspoon garlic powder – For an extra punch of garlic flavor.
  • 1 tablespoon Worcestershire sauce – For a touch of umami and depth.

For the Rice:

  • 1 cup long-grain white rice – The perfect rice for this dish; fluffy and absorbs the gravy beautifully.
  • 2 cups water – To cook the rice.
  • 1 tablespoon butter – To make the rice extra fluffy and flavorful.

Instructions
 

Step 1: Sear the Chicken

  • Season the chicken breasts with salt, pepper, and seasoning blend.
  • Cook in a hot skillet with olive oil for 6-7 min per side, until golden and the internal temperature reaches 165°F. Set aside.

Step 2: Make the Gravy

  • Sauté onions for 2-3 minutes, then add garlic for 30 seconds.
  • Create a roux by adding flour and cooking for 1-2 minutes.
  • Add liquids: Pour in chicken broth, heavy cream, Worcestershire sauce, thyme, and paprika. Simmer for 4 minutes, thickening the gravy.

Step 3: Cook the Rice

  • Rinse rice, and cook in salted water for about 15 minutes until soft. Fluff with a fork.

Step 4: Simmer the Chicken

  • Combine the chicken with gravy in the skillet. Let it simmer for 5 minutes, ensuring the chicken is tender and coated with gravy.

Step 5: Serve

  • Plate the rice, top with chicken, and drizzle with gravy. Optionally, garnish with parsley or green onions.

Notes

Nutrition Information (Per Serving):
  • Calories: 375
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 30g

FAQs

1. What do you eat with smothered chicken?

Smothered chicken pairs well with a variety of sides such as mashed potatoes, steamed vegetables, rice, cornbread, or garlic bread. You can also serve it with a fresh salad to balance the rich flavors.

2. How healthy is chicken breast and rice?

Chicken breast and rice is a balanced and healthy meal, especially when made with lean chicken and whole grains. It’s a great source of protein, and when paired with vegetables, it provides a well-rounded, nutritious dish.

3. How long to cook a chicken casserole?

Cooking times for a chicken casserole typically range from 25-40 minutes at 350°F (175°C), depending on the ingredients. Be sure to check that the chicken is fully cooked to an internal temperature of 165°F (75°C) before serving.

4. What to add to chicken and rice for flavor?

To enhance the flavor of chicken and rice, try adding herbs like thyme, rosemary, or garlic. A splash of lemon juice or a sprinkle of Parmesan cheese can also brighten the dish. You can also experiment with seasonings like paprika, cayenne, or a dash of soy sauce for extra depth.

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