Beef and Leek Soup with Garlic and Onions
Warm up with this hearty beef and leek soup, featuring savory garlic and onion. A comforting bowl of rich flavors and nourishing vegetables awaits you!
Ingredients
To make this delicious leek and beef soup, you’ll need the following ingredients:
- 1 lb beef stew meat cut into bite-sized chunks
- 2 leeks cleaned, trimmed, and sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 4 cups beef broth or beef bouillon
- 1 tablespoon olive oil
- 2 celery stalks chopped
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce optional, for added flavor
- Fresh herbs such as parsley or rosemary, for garnish
Instructions
Brown the Beef:
- Heat the olive oil over medium heat in a large pot or Dutch oven. heat the olive oil over medium heat. Add the beef stew chunks and sear them on all sides until they develop a golden-brown crust, about 5-7 minutes. remove the beef and set it aside.
Sauté the Aromatics:
- Using the same pot, toss in the onions, sliced leeks, and chopped celery. Cook, stirring occasionally, for about 4-5 minutes until the vegetables soften and become fragrant.
Add Garlic and Seasonings:
- Stir in the minced garlic, thyme, bay leaf, salt, and pepper. Let everything cook together for another 1-2 minutes, allowing the flavors to meld.
Simmer with Broth and Potatoes:
- Pour in the beef broth, and add the diced potatoes along with the browned beef. Stir the mixture well, ensuring the beef is submerged in the broth. Bring the soup to a boil.
Slow-Cook to Perfection:
- Once the soup reaches a boil, reduce the heat and let it simmer uncovered for 45-60 minutes. This allows the beef to become tender and the potatoes to soften, absorbing all the delicious flavors. Stir occasionally to prevent sticking.
Final Touches:
- Remove the bay leaf and taste the soup. Adjust the seasoning with more salt and pepper, or add a splash of Worcestershire sauce if you want extra depth and richness in flavor.
Serve and Enjoy:
- Ladle the hot soup into bowls and garnish with fresh herbs of your choice, like parsley or rosemary. Serve immediately and enjoy the warmth and richness of this comforting leek and beef soup!
Notes
Nutrition Information (per serving):
- Calories: 320
- Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 680mg
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 4g
- Protein: 28g
- Vitamin A: 15% DV
- Vitamin C: 20% DV
- Iron: 15% DV