Wagyu Ground Beef

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Discover how to make the most of Wagyu Ground Beef with easy tips, delicious recipes, and pro tricks for irresistibly flavorful meals.

Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Main Course

Cuisine American

Portions 4 slices

Calories 350 kcal

Opt for ground Wagyu with a good fat-to-lean ratio ideally 80/20, to ensure a juicy, flavorful result. The marbling in Wagyu will provide the richness you crave.

These simple seasonings are essential to bring out the natural taste of the Wagyu. Don’t overdo it—Wagyu’s flavor is so rich it doesn’t need much.

If you like a bit of extra flavor a sprinkle of garlic powder can complement the beef’s rich taste without overpowering it.

A little fat in the pan goes a long way in ensuring a nice sear on the beef. Use olive oil for a light flavor or butter if you want to add an extra layer of richness.

For added umami a dash of Worcestershire sauce can elevate the savory notes of the Wagyu beef. It’s an optional addition, but highly recommended for an extra depth of flavor.

If you're turning this into a burger choose a high-quality bun. Brioche or sesame buns work wonderfully to balance the richness of the Wagyu.

Melted cheese is a classic way to top a Wagyu burger. A slice of cheddar Swiss, or even blue cheese adds an indulgent finish.

Start by gently shaping the ground Wagyu into patties if you're making burgers, or break it into smaller pieces for other recipes like tacos or pasta. Be careful not to overwork the meat – the less handling, the more tender the result. Season with kosher salt and freshly cracked black pepper for a simple yet flavorful base. If you're feeling adventurous, add garlic powder or Worcestershire sauce for an extra boost of flavor.

Heat the Pan: Preheat a heavy-bottomed skillet (cast-iron works best) over medium-high heat. Add a drizzle of olive oil or a generous pat of butter for extra richness.
Sear the Patties: Place the seasoned Wagyu patties in the hot pan and cook for 3-4 minutes per side for a juicy, medium-rare finish. Adjust the cooking time if you prefer them more well-done.
Use a Meat Thermometer: For that perfect doneness, check the internal temperature with a meat thermometer. Aim for 130-135°F for medium-rare. Let the patties rest for a few minutes to lock in all those flavorful juices.

Preheat the Grill: Heat your grill to medium-high and lightly oil the grates to prevent sticking.
Grill the Patties: Place your seasoned Wagyu patties on the grill and cook for about 3-4 minutes on each side for medium-rare. If you want a more well-done burger, leave them on the grill a little longer.
Melt the Cheese: Add a slice of your favorite cheese (cheddar, Swiss, or even blue cheese) on top of the patty during the final minute of grilling for a melty, indulgent finish.

Savory Meatballs or Meat Sauce: For a rich pasta sauce, crumble the ground Wagyu and brown it in a skillet. Add onions, garlic, and herbs, then simmer with your favorite tomato sauce for an unforgettable bolognese.
Taco Filling: Brown the ground Wagyu in a skillet, then stir in taco seasoning. Fill soft tortillas and top with fresh ingredients like cilantro, guacamole, and a squeeze of lime for a gourmet taco experience.

Nutrition Information (Per Serving):